RAW, SOAKED, and DEHYDRATED
NUTS
Nuts are great snacks and highly nutritious, if properly prepared. Nuts raw or roasted are worthless and possibly even poisonous in our body. Around each nut, provided by nature, are several enzyme inhibitors. These enzyme inhibitors render the nuts useless in our body. Nature did this in order to ensure that the nuts did not sprout and grow in just any environment. Conditions have to be optimal, which is in water at about room temperature. Once the nut is placed in this optimal environment it is signaled to release the inhibitors and start to grow, called germination, manufacturing the nutrients it needs to do so. Anything that is in a state of pre-germination or germination contains superior nutritive qualities. Without the release of these inhibitors, they wreak havoc on the digestive system when consumed, causing excess mucus production, inhibition of nutrient absorption as well as binding and shuttling nutrients away, especially iron. Sometimes even excessive consumption can lead to ulcerations of the lining of the digestive tract and even food sensitivities. Many people feel after consumption of roasted or raw nuts a sense of heaviness or fullness in their abdomen. This is not from the oils or fats from the nuts (although when roasting a nut you turn the oils and nutrients rancid), but rather from the body’s inability to digest the nuts. Walnuts contain the largest amounts of triple unsaturated linolenic acid or Omega-3 fatty acids, then any other nut, making them more susceptible to rancidity. They should always be stored in the refrigerator.
All nuts from large trees which have deep roots, contain good sources of trace minerals and B complexes.
These nuts are prepared to maximize digestibility, unlock blocked nutrients, and remove anything that may harm the digestive tract. So enjoy these organic nuts, which have been soaked in filtered or spring water with some celtic sea salt, then dehydrated in a machine that gets no warmer than 100F, so as not to kill any enzymes.
ENJOY!
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Walnuts 1 lb |
$13 |
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Cashews 1 lb |
$13 |
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Almonds 1 lb |
$18 |
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Pistachios 1 lb |
$13 |
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Pecans 1 lb |
$14 |
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Peanuts 1 lb |
$12 |
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Pine Nuts ½ lb |
$12 |
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Macademia ½ lb |
$12 |
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If you want to add salt |
+$.50 |
Please keep walnuts and pecans in the refrigerator.
NUT BUTTERS
Made with coconut oil, olive oil, raw honey and love! Store in the refrigerator. Lasts for 14 days.
*Almond contains dairy.
Choose from Almond ($14), Cashew ($14), Peanut ($13) and Walnut ($13) butter.
If you want all 4, it will be shipped in a decorative basket. – $50
TRUFFLES
ALL ORGANIC, FAIR TRADE, HANDMADE, NOT REFINED ***Special $10 a box
Want to enjoy a delicacy without the guilt? Try these handmade chocolate truffles, made with ingredients that contain many health benefits. They come in a pretty red box, great for gifts for you or someone who loves chocolate!
Contains 6 truffles. Toppings include: None, Coconut, Sweet chili powder, walnut, and sea salt. Try in either 65% or 84% Cocoa.
