Excerpts

Hope these pieces taken from random books, initiates the desire to learn more!

 

The idea that too much animal fat and a high cholesterol is dangerous to your heart and vessels is nothing but a myth. . . . Cholesterol is not a deadly poison, but a substance vital to the cells of all mammals.  There are no such things as good and bad cholesterol, but mental stress, physical activity, and a change of body weight may influence the level of blood cholesterol.  A high cholesterol is not dangerous by itself, but may reflect an unhealthy condition, or it may be totally innocent.

Uffe Ravnskov, MD, PhD The Cholesterol Myths

I have followedfor many years the sickening effect of soy on ruminants.  Cows that formerly could easliy reach the age of 15 years and have 12 calves have on average now less than 3 calves and reach hardly the age of 6.  One main reason is the high percentage of soy in the rations.  It works into the buildup of ammonia in the rumen.  This affects negatively the liver and then shows up in mastitis and sterility.  Off they go to the butcher.  Only there can a vet[erinarian] identify the defective livers. The soybean, bringing about high milk yields in the first 2 lactations-is the curse of the cattle herds.  And the milk achieved through it is not health promoting either. . . . If awake consumers, environmentalists, nutritionists, and farmers do not work concretely together in the future, there will not be any healthy farms and healthy foods.

Trauger Groh, PPNF Health Journal (taken from Nourishing Traditions)

For a future of healthy children-for any future at all-we must turn our backs on the dietary advice of sophisticated medical orthodoxy and return to the food wisdom of our so-called primitive ancestors, choosing traditional whole foods that are organically grown, humanely raised, minimally processed and above all not shorn of their vital lipid component.

Ancient Dietary Wisdom for Tommorrow’s Children

…I would bet that you would be incredulous to learn that the food industry disguises many of these “excitotoxin additives” so that they will not be recognized.  In fact, many foods that are labeled “No MSG” not only contain MSG but also contain other excitotoxins of equal potency.

Russell L. Blaylock, MD, Excitotoxins:The Taste that Kills

At the time of Pasteur, the greatest acknowledged biological scientist in France was Professor Bechamp, a physiologist who had no political clout despite enormous scientific prestige and credentials.  HIstorians have shown that Pasteur plagiarized Bechamp in one important discovery about fermentation.  Bechamp’s discovery about the nature of microbial life was exactly the opposite of what Pasteur proclaimed and science adopted. . . .Bechamp discovered a “symbiotic” relationship between microbes and larger animals. . .Bechamp declared that Pasteur was wrong, that the nature of germs was not like higher animals.  Microbial life is not firmly set into invariable species.  Rather, microbial life is “pleomorphic”-capable of changing form and nature.

Tom Valentine Search for Health